You’ve got to try this homegrown Sriracha, made with locally-grown hot peppers and sweetened with raisins and no additional sugar.  Good on rice, noodles or whatever dish needs a tangy topping. Mild enough for the faint of heart!

Ingredients: Chili peppers, water, vinegar, apple juice (water, apple juice concentrate), raisins, habanero peppers, garlic, sea salt, paprika, onion powder, xanthan gum, allspice.